Milk Panna Cotta

A layered centre of salted butterscotch caramel and smooth white chocolate ganache, encased in milk and dark chocolate, sprinkled with butterscotch pieces.

Milk Tiramisu

Inspired by the ultimate Italian dessert, this masterpiece is a creamy coffee and mascarpone mousse with a hint of brandy, coated in smooth milk chocolate.

Crème Brulee Brulee

A scrumptious custardy filling and caramel-flavoured white chocolate, wrapped in creamy milk chocolate and topped with golden sugar for the perfect amount of crunch.

Milk Apple Frangipane

Gooey apple caramel and satisfyingly smooth almond frangipane in creamy milk chocolate, topped with white chocolate and roasted almond flakes.

Sacher Torte

Vienna’s signature dessert – reimagined. Dense dark chocolate ganache with a layer of fruity apricot cream, wrapped in irresistibly smooth dark chocolate.

Hazelnut Torte

Indulgent dark chocolate praline with crunchy hazelnuts, wrapped in bittersweet dark chocolate laced with more chopped hazelnuts.